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The conveyor belts using in conveying foods are PVC and rubber ones, flat surface, white or green color. They are imported diretly from Japan, so they have the high-quality and the long durability. To distinguish the Japanese conveyor belts and other origin ones, most people will consider the fabric plies’ color. Frequently, the red fabric core is specially used for conveyor belts which are produced in Japan.
Why choosing Japanese conveyor belts should be emphasized? Because the food conveyor belts are used to convey the foods and beverage, so the hygiene is very vital. The special chracteristics of the food conveyor belts are flat, glossy and slippery features, which help they avoid the bacteria. Hence, conveyor belts with high-quality will have the highly glossy and can maintian for long time. It will help the ensure the food hygiene.
Bach Tung JSC specialized in providing the foods conveyor belts, as well as the others from common to special in each field. All are directly imported from Japan, Thailand, Germany, etc. wil high-quality and competitive price.
|
Properties |
Number |
|
Tensile strength (Min. MPa) |
15 |
|
Elongation at break (Min. %) |
350 |
|
Abrasion (mm3) |
250 |
|
Hardness (oA) |
60-65 |
|
Extension ratio (%) |
0.5-1 |
|
Tear resistance |
Good |
|
Ross Flexing |
Good |
|
Operating temperature (Max. oC) |
80 |
|
Number of ply |
Top cover (mm) |
Bottom cover (mm) |
Total (mm) |
|
2 |
2.5 |
1.5 |
6 |
|
3 |
2.5 |
1.5 |
7 |
|
4 |
3.5 |
1.5 |
9 |
|
5 |
3.5 |
1.5 |
10 |
|
6 |
4 |
2 |
12 |
|
Total thickness (mm) |
Weight (kg) |
|
6 |
7.8 |
|
7 |
9.1 |
|
8 |
10.4 |
|
9 |
11.7 |
|
10 |
13 |
|
11 |
14.3 |
|
12 |
15.6 |